![]() Chill for Flavor: Don’t skip chilling your chicken salad in the refrigerator! It allows the flavors to meld together and intensify.There’s a multitude of ways to serve chicken salad! You can serve it on a bed of greens for a low-carb option, stuff it into tomatoes or avocados, or even enjoy it with some hearty crackers as a snack or serve it on croissants. How can I serve this chicken salad other than in sandwiches or wraps? Just keep it covered in the fridge, and it should be good for about 3-5 days. You bet! The flavors actually meld together better when it’s made in advance. Can I make this chicken salad ahead of time? Of course! Feel free to omit the nuts altogether, or replace them with something you prefer like almonds, pecans, or even sunflower seeds for a different crunch. It gives the chicken salad a slightly tangier flavor, which can be a pleasant twist! I’m not fond of walnuts. Yes, you can use Greek yogurt or sour cream as a healthier alternative. Can I substitute the mayonnaise? I’m not a fan. Just be sure to remove the skin and bones before dicing it up. Optional Toppings: Lettuce, tomatoes, and cucumber slices add freshness and can make your salad feel more like a complete meal if you’re serving it on its own.įrequently Asked Questions Can I use rotisserie chicken for this chicken salad recipe?Ībsolutely! Rotisserie chicken is a great time-saver and adds a delicious flavor to the salad. ![]() You can substitute with Greek yogurt for a lighter version. Mayonnaise: The binder that holds everything together and adds creaminess.Worcestershire Sauce: It adds a complex, savory, and slightly tangy flavor.Dill: This herb adds a unique tanginess that complements the creaminess of the salad.Salt, Pepper, & Mustard: Basic seasonings to elevate all the flavors.They add an additional layer of texture and a slightly bitter contrast to the sweetness of the grapes. Walnuts: You can substitute with pecans if desired.Red Grapes: They bring in a sweet contrast to the savory ingredients, which can make the salad feel more refreshing and balanced.Celery & Onion: These two add a delightful crunch and a bit of bite to the salad.You can use leftover roasted or grilled chicken, or even canned chicken in a pinch. Chicken: The main protein of your salad.This is more than just a chicken salad, it’s a beloved family recipe that I’m excited to share with all of you. It’s my go-to recipe when I want a delicious, filling lunch that brings joy to my day. It’s a symphony of flavor, brought together by a creamy dressing that has just the right tanginess from ground mustard and dill. Imagine a lunch that hits all the right notes of flavor and texture, balancing the sweetness of red grapes, the savory, tender chicken, and the earthy crunch of walnuts. He’s fine-tuned the recipe over time, making it a cherished family favorite that’s always a hit at our table. This is my husband’s take on the classic dish, and let me tell you, it’s a game-changer. It’s a nostalgic nod to my early cooking days, but the recipe I’m sharing today isn’t my original one. ![]() This chicken salad holds a special place in my heart-it’s one of those comforting, old-time favorites I learned to make years ago.
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